Main Street · Chester, Connecticut
Six Main
A village savings bank converted to a restaurant, with the vaults, the ceiling and the night deposit kept in use.
The building carries two dates cut into the front: 1871 on one pilaster and 1902 on the other, with Savings Bank cut into the frieze between them. Buff brick, brownstone lintels, a granite base, and a dentilled pediment with a round opening at the peak. It sits a foot and a half off the sidewalk.
By the time we got there it had been offices for years. Partition walls, dropped soffits, track lighting, blue carpet, French doors into what had been the banking room.
The job was to take all of that out and put a working restaurant in: dining room, bar, service bar, a full commercial kitchen with a teaching space, walk-in refrigerator, staff office, new restrooms, new heating and cooling, a tie-in to town sewer, paving, patios, awnings and lighting.
Three vaults came with the building. One of them became the waitstaff service station.
What the offices were hiding
The banking room's ceiling had never gone anywhere. It is pressed tin, in two levels (a raised center panel inside a heavy cove and dentil cornice, with a lower band around it) and the office partitions had simply been built up to it and stopped. Take the partitions out and the room comes back at full size, ceiling already finished.
The banking room, as a dining room
New millwork in the room (the chair rail, the cap, the casings) was run to match details salvaged out of the demolition rather than to a catalog profile.
Two bars, two tops
Both tops were made for the building. Cast concrete moves as it cures and cannot be trimmed to fit afterwards, so the base has to be right before the top is poured; a wood top can be scribed on site.
Kitchen, plumbing and restrooms
The kitchen floor is a seamless resinous pour turned up at every wall so there is no joint to trap anything. Behind it went a 1,500-gallon grease interceptor, a new 6-inch sewer run of about eighty feet out to the town line, and a separate four-inch run carrying kitchen effluent only.
Access and the flood zone
The work that decided this job was accessible entry and egress in a building whose front door sits eighteen inches off a public sidewalk, on a lot that runs down to Pattaconk Brook and is mapped in the flood zone.
Fill cannot be brought in to raise a landing on a floodplain lot, so the new steps and landing sit on a reinforced concrete slab carried above existing grade instead. An accessible space and a widened concrete pad went in off the side street, and the parking was laid out to twenty-three spaces against the seventeen the zoning asks for at one space per three seats plus one per employee.
Putting the clock back
The pediment was built for a clock and had spent a long time without one. A replica went back into the opening, and the front of the building is lit so that it reads after dark from both ends of Main Street.
The night deposit
A steel drop set into the side wall under its own little hood, with a lamp over it, so that a shopkeeper could bank the day's takings after closing without anybody having to be inside.
The drop was converted into the menu board on the front of the building.
- Best Adaptive Reuse2013 HOBI Awards
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